Our principal dairy products include:
Traditional products, such as sterilized and pasteurized milk, butter and cream, as well as traditional sour-milk products such as kefir, cottage cheese, soft cottage cheese and sour cream; in 2005 these category accounted for up to 58% of Dairy sales.
Yogurts and dairy desserts, such as traditional and drinking yogurt, mousse, fruit-flavored milk and kefir, puddings and flavored cottage cheese; in 2005 these category accounted for up to 37% of Dairy sales.
Cheese products, including hard and processed cheese; in 2005 these category accounted for up to 6% of Dairy sales.
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Traditional products |
Sterilized and pasteurized milk, butter, cream, traditional sour-milk products such as kefir, cottage cheese, soft cottage cheese and sour cream |
“Little House in the Village,” “Happy Milkman,” “M,” “Kuban Cow,” “Zavetny Bidonchik,” “Bio-Max,” and “Our Doctor” |
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Yogurts and dairy desserts |
Traditional and drinking yogurt and dairy desserts, including mousse, fruit- flavored milk and kefir, puddings and flavored cottage cheese |
“Bio-Max,” “Neo,” “Happy Milkman,” “Chudo,” “Frugurt,” “Ginger Up” and “Lada” |
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Cheese |
Traditional cheese products |
“Lamber,” “Ginger Up” and “Happy Milkman” |